Kids will love dipping bananas in melted chocolate and rolling them in almonds to make this tasty frozen treat. If you are a coconut lover, you can roll them in coconut, instead of chopped almonds.You can use white chocolate too, for a more wintry or icy look.
- 6 large ripe bananas, peeled and cut into thirds crosswise
- 18 wooden popsicle sticks
- 100 gr/3.5 oz dark chocolate
- 150 gr/5.3 oz chopped almonds
-Let bananas in a fridge for one night.Peel them and cut into thirds crosswise.
–Melt the chocolate on steam, finely shred the almonds and place them in a different bowl.
-Insert a popsicle stick into each piece of banana. Each banana piece dip into the melted chocolate, then roll into the bowl with chopped almonds.
-Place the bananas on the baking sheet and freeze until frozen, about 2 hours.